I have moved this to the top of the notes, as it is an important project and was getting buried.This is the list of the ingredient names for sugars that you find on packages in the USA and Canada. Some of the sugars are really artificial sweeteners, but have a high calorific value, high enough to be considered an artificial sugar. Anyone can suggest an addition or removal from the list and all comments and questions are welcomed. If I don't know the answer, it forces me to learn.
I do need more help with the HFCS contamination, especially as it seems that HFCS 55 has often been adulterated with HFCS 90.
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